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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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The Brouilly is one of the powerful cru of Beaujolais. This wine has a nice Complexity and is full-bodied, very round and mellow.
CREMANT D'ALSACE BLANC Brut Medaille d'Or Colmar Grape varieties: Pinot Blanc & Auxerrois. Aged for 18 months on slats. Dosage: 8g/L.Palate: Balanced, refined and crisp fruit (apple, peach) with exceptional length.Food and wine pairings: Aperitif, seafood,...
Puisseguin-Saint-Emilion is a satellite of Saint-Emilion and part of the Libournais region. Julien Richard is at the helm of this 10-hectare vineyard, where sustainable practices (natural compost, manual harvesting) are used with the aim of producing terroir wines.
A family vineyard owned by the TACH family, Château les Clauzots in the Graves AOP is the oldest vineyard in Bordeaux and the only appellation to bear the name of its terroir. A typical Bordeaux cuvée patiently aged in barrels.
Proud of his region, Mâconnais-Beaujolais, this talented winemaker showcases the terroirs of southern Burgundy in the Saint-Amour and Chénas crus, in Beaujolais Villages and in the Pouilly-Fuissé and Mâcon-Chaintré appellations.
MEYER THUET Father & Son continue the tradition by offering you their range of Alsace reserve and grands crus. Discover this tasteful Sparkling Pinot Noir produced following Traditional Method, same to Champgne. Nose: crisp and fruity, white flowers and red berries, and white peach....
Made from grapes grown using environmentally friendly methods, this confidential Cuvee, organic crémant has everything you could dream of and will undoubtedly be the perfect accompaniment to your celebrations. A Top and Gastronomic Sparkling for your specials Occasions. Fresh...
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