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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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Oak-aged during 8 to 10 months. Nose of mature fruits, cherries followed by a touch of vanilla, flavours of woods as well as round and harmonious tannins. Artisan winemaker Nicolas Roux cultivates this vineyard with passion and respect for nature, certified organic since 2015.With a common...
Château Recougne is a Bordeaux Supérieur classified wine estate located 5 km from Fronsac (right bank). Since 1938, four generations of the Milhade family have worked to enhance their rich terroir and produce true masterpieces!
Coralie, the Winemaker of Domaine de Ganse, located in the heart of Provence's countryside, cultivates vines in the midst of unspoilt countryside and produces wines that reflect the authenticity of the region. Its expertise and respect for the terroir create unique vintages, full of character...
Typical Rhône wine made of Grenache & Syrah. This cuvée comes from a selection of the oldest plots of this prestigious terroirs, the land their ancestors.This wine was aged in oak barrels.
Located south of Graves, this estate has belonged to the same family for over a century. Their wine shows great consistency from year to year.Terroir: sandy clay soils on the surface and gravel subsoil. Aged for 9 months on fine lees.Taste this 30% Sémillon, 70% Sauvignon (after...
MUSCAT Reserve Gold Medal 75 cl CAVE MEYER-THUET Palate: Very aromatic and fresh. Round finish with floral notes. Serving suggestions: Aperitif, salad, asparagus, vegetable-based dishes.
Frank, racy, and mineral. Beautiful balance and remarkable length on the palate. Food and wine pairings: Shellfish, fish, fresh goat cheese, sauerkraut, veal blanquette, flammekueche, Coq au Riesling...
Grape varieties: 100% Gewurztraminer. Aged for 8 months on fine lees. Palate: Full-bodied and fruity (mango, peach, lychee). Beautifully long finish. Food and wine pairings: Aperitif, foie gras, spicy dishes, strong cheeses, Asian cuisine, crème brûlée, apple tart or...
A cuvée from plots located in Steinbach, a commune in the south of the Alsace wine region renowned for its Pinot Noir; This particular cuvee is produced from grapes picked at optimum ripeness, giving it a more intense color and greater body on the palate than traditional Alsace Pinot Noir.
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