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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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We've been making wine here since 1804,’ the Roux family likes to point out. They run Château Coulonge, in the heart of Entre-deux-Mers, formerly the convent of the Ursuline Order of Saint-Macaire. The eighth generation has converted the 36 hectares of vines to organic farming for...
Rosé of “saignée”. In mouth, we find aromas of acidulated fruits with notes of raspberry. An attack which is really fresh, and a pleasant final. Organic Family winery that produces terroir wines and good value for money.
The perfect example of red Rhône wine, grapes (80% Grenache, 20% Syrah) are completely destemmed. They are kept in a cold room to help bring out the bright aromas of fresh fruit. Fermentation then begins for around twenty days. After nine months of ageing in vats, the wine is bottled without...
Château Recougne is a Bordeaux Supérieur classified wine estate located 5 km from Pomerol (right bank). Recougne has become a benchmark for quality in the eyes of Bordeaux wine lovers. The sloping terroir consists mainly of sandy clay soils laid over a substrate of iron-rich clay.
Born into a family of Alsatian winegrowers, André Meyer continues the tradition by offering you his wide range of Alsace reserve and grand cru wines. Great wines inspired by the expertise of excellence passed down from generation to generation since 1931!
Merlot (30%) accompanies Malbec in this cuvée, which releases aromas of fresh blackcurrant upon opening. The same delicious black fruit flavours are found on the palate, which is full-bodied, supple, very fresh and long. Above all, it is a wine to be enjoyed, and enjoyed now.
Région : Alsace Terroirs, argilo-calcaires.
A family estate run by Count Philippe de la Poype on the Domaine de Chêne and Château de Monternot. It offers balanced, refined, fruity wines. This wine is fruity with notes of red fruit with blackcurrant and strawberry. Easy to drink and to pair.
Vin né du labeur, de la compétence et de la persévérance des hommes de ce terroir méditerranéen qui ont fait des vins du FITOU, la première Appellation dOrigine Contrôlée des vins rouges du Languedoc, dès 1948..
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