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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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The colour is dark, purple and brilliant. The nose is blackcurrant, smoky, with a hint of liquorice. The palate is both structured and delicate, long and fresh, silky and racy, full-bodied and elegant, concentrated and balanced. A cuvée that will seduce with its distinguished name, cited by...
Latricières, close cousin of Chambertin. So close, in fact, that it was not mentioned for the first time until 1508. At that time, Latricières was confused with its royal neighbour: Chambertin. The origin comes from the Gauls and means ‘little wonder’.This wine is so expressive with notes of...
2006 will be a vintage to be reckoned with for the Côte de Nuits. Straightforward and pure, wines are of rare elegance. Their undeniable aromatic quality, underscored by exceptional fruitiness and astonishing complexity, will remain memorable. A vintage of unique quality, with the classicism...
Combe d'Orveau is located above Musigny and Bonnes Mares. Its name comes from its position at the top of a valley and its south-facing exposure: Orveau or the golden valley. Here, Pinot Noir expresses itself through sunny, stony, limestone soil.
Deep red robe, aromas of ripe fruits with aromas of cherry, peach, apricot, plum. It is a rich, fleshy and powerful wine which improves in time.
Chapoutier's Hermitage Le Méal is produced exclusively on the eponymous hillside, consisting of high terraces of rounded pebbles and clay. It is an Hermitage made from old Syrah vines, aged around 60 years. These are cultivated according to biodynamic principles and harvested by hand.
Reviews of this exceptional vintage, the archetype of a great Ermitage:Jeb Dunnuck: 99/100R. Parker - Wine Advocate: 99/100
M.Chapoutier is based in Tain-l'Hermitage. Founded in 1881, this estate produces and ages internationally renowned Rhône wines using biodynamic methods.This Cote Rotie is made from 100% Syrah grapes, ranging from brown to blonde, offering a superb compromise between power, balance and...
This wine, which has a pleasant pastel colour, displays very attractive aromas of strawberry and blackcurrant. With the aim of leaving the tannins all their natural aromas, this Châteauneuf-du-Pape is not filtered. It is thus necessary to expect that a deposit forms at the bottom of the...
Oak-aged during 8 to 10 months. Nose of mature fruits, cherries followed by a touch of vanilla, flavours of woods as well as round and harmonious tannins.
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