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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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This is a good quality Cremant. Il presents a beautiful gold robe. The fresh nose is followed by a lively mouth.
This Cremant Prestige has a pale color and an intense nose marked by floral and mineral notes. It is supple, fresh, elegant and persistant. This Cremant obtained very high ratings at the tasting of the magazine "Crémants de France" in December 2005/January 2006 issue. It took the 2nd place,...
CREMANT D'ALSACE BLANC Brut Medaille d'Or Colmar Grape varieties: Pinot Blanc & Auxerrois. Aged for 18 months on slats. Dosage: 8g/L.Palate: Balanced, refined and crisp fruit (apple, peach) with exceptional length.Food and wine pairings: Aperitif, seafood,...
Harvesting is done exclusively by hand.Winemaking is traditional.Location: most of the plotsare located in the Husseren-les-Châteaux region.
La récolte exclusivement manuelle. La vinification est traditionnelle Localisation : la plupart des parcelles sont situées dans la région de Colmar
Fresh, and slightly fruity, Sylvaner is a refreshing dry
Hatschbourg Grand Cru is located in two villages Hattstatt and Voeglinshoffen. Unique Terroir of sandstone and limestone. You will find a wonderful generosity, deepness, Volume. A sweet, exotic, charming and expressive wine with notes of jammy fruits. Food pairings: aperitif, dessert, foie...
Vinification traditionnelle Vendanges manuelles Cave située à Bennwihr depuis 1946
Région: Alsace Village: Guebwiller Elevage traditionnel sur lies fines Cépage: Pinot gris