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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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This Cremant Prestige has a pale color and an intense nose marked by floral and mineral notes. It is supple, fresh, elegant and persistant. This Cremant obtained very high ratings at the tasting of the magazine "Crémants de France" in December 2005/January 2006 issue. It took the 2nd place,...
CREMANT D'ALSACE BLANC Brut Medaille d'Or Colmar Grape varieties: Pinot Blanc & Auxerrois. Aged for 18 months on slats. Dosage: 8g/L.Palate: Balanced, refined and crisp fruit (apple, peach) with exceptional length.Food and wine pairings: Aperitif, seafood,...
Harvesting is done exclusively by hand.Winemaking is traditional.Location: most of the plotsare located in the Husseren-les-Châteaux region.
La récolte exclusivement manuelle. La vinification est traditionnelle Localisation : la plupart des parcelles sont situées dans la région de Colmar
Fresh, and slightly fruity, Sylvaner is a refreshing dry
Hatschbourg Grand Cru is located in two villages Hattstatt and Voeglinshoffen. Unique Terroir of sandstone and limestone. You will find a wonderful generosity, deepness, Volume. A sweet, exotic, charming and expressive wine with notes of jammy fruits. Food pairings: aperitif, dessert, foie...
A must-visit estate in Alsace, offering a range of rich, distinguished and elegant wines. Led by Olivier Humbrecht (France’s first ‘Master of Wine’), who is committed to biodynamic viticulture, it has become one of the leading estates in France in this field.
MUSCAT Reserve Gold Medal 75 cl CAVE MEYER-THUET Palate: Very aromatic and fresh. Round finish with floral notes. Serving suggestions: Aperitif, salad, asparagus, vegetable-based dishes.
Riesling is one of the four noble grape varieties of Alsace. Produced from a selection of our best vineyards and exclusively from Riesling grapes, the richness and power of our clay-limestone terroirs give us this wine that is lively, distinguished and full-bodied.
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