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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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This macerated wine is made by fermenting the unpressed must from our Gewurztraminer. This process gives the wine its color, coming from pigments in grape skins.Taste this specificty, rich in aromas, with exceptional power and longevity. This wine presents a beautiful...
Wine picked by the "Moonfangers", also called the moon's hunters. They relay each other during the night to harvest the grain by hand according to the moon. Yellow gold colour. Complex aromas floral hints and fruity notes linked with spices. Generous and round, it exhales pine aromas. The...
Alsace Grand Cru Hatschbourg, facing south and south-east on marl-limestone soil, where vine cultivation has been documented since the Middle Ages, stretches along the hillside in the commune of Hattstatt. A sublime gastronomic wine with extroverted aromas and flavours (rose, mango,...
Grape varieties: 100% Gewurztraminer. Aged for 8 months on fine lees. Palate: Full-bodied and fruity (mango, peach, lychee). Beautifully long finish. Food and wine pairings: Aperitif, foie gras, spicy dishes, strong cheeses, Asian cuisine, crème brûlée, apple tart or...
Gewurztraminer late harvest, To the delight of the ladies!
This Gastronomic Gewurztraminer, surprises with its incredible Purity.Terroir: Clay-limestone slopes in BennwihrTasting notes: Its bouquet is fragrant, with notes of roses, candied mandarin, and tropical fruits. On the palate, a rich and elegant structure. The finish is...
A must-visit estate in Alsace, offering a range of rich, distinguished and elegant wines. Led by Olivier Humbrecht (France’s first ‘Master of Wine’), who is committed to biodynamic viticulture, it has become one of the leading estates in France in this field.
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