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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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Brilliant yellow colour. Nose of white fruits and quince. Round attack, sweet and fresh balance.
This wine, which has a pleasant pastel colour, displays very attractive aromas of strawberry and blackcurrant. With the aim of leaving the tannins all their natural aromas, this Châteauneuf-du-Pape is not filtered. It is thus necessary to expect that a deposit forms at the bottom of the...
Frank, racy, and mineral. Beautiful balance and remarkable length on the palate. Food and wine pairings: Shellfish, fish, fresh goat cheese, sauerkraut, veal blanquette, flammekueche, Coq au Riesling...
A family vineyard owned by the TACH family, Château les Clauzots in the Graves AOP is the oldest vineyard in Bordeaux and the only appellation to bear the name of its terroir. A typical Bordeaux cuvée patiently aged in barrels.
Grape varieties: 100% Gewurztraminer. Aged for 8 months on fine lees. Palate: Full-bodied and fruity (mango, peach, lychee). Beautifully long finish. Food and wine pairings: Aperitif, foie gras, spicy dishes, strong cheeses, Asian cuisine, crème brûlée, apple tart or...
Fresh, and slightly fruity, Sylvaner is a refreshing dry
La récolte exclusivement manuelle. La vinification est traditionnelle Localisation : la plupart des parcelles sont situées dans la région de Colmar
Chartreuse VEP is produced using the same method as traditional Chartreuse, but its extended aging gives it incomparably rich aromas.Availability & Conditions: 1 bottle/year/customerSold exclusively as a supplement to a selection of 18 bottles ofCrémant...
Typical Rhône wine made of Grenache & Syrah. This cuvée comes from a selection of the oldest plots of this prestigious terroirs, the land their ancestors.This wine was aged in oak barrels.