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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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The perfect example of red Rhône wine, grapes (80% Grenache, 20% Syrah) are completely destemmed. They are kept in a cold room to help bring out the bright aromas of fresh fruit. Fermentation then begins for around twenty days. After nine months of ageing in vats, the wine is bottled without...
Located south of Graves, this estate has belonged to the same family for over a century. Their wine shows great consistency from year to year.Terroir: sandy clay soils on the surface and gravel subsoil. Aged for 9 months on fine lees.Taste this 30% Sémillon, 70% Sauvignon (after...
Experience the absolute power of a legendary Châteauneuf-du-Pape wine rated 98/100 by Robert Parker!Hommage à Jacques Perrin has only been produced in exceptional years since 1989. Behind this wine legend lie the secrets of a visionary. A confidential cuvée, Hommage à Jacques Perrin...
The Perrin family is a leading Rhône estate and owner of Château de Beaucastel. It strives to produce high-quality wines that fully express the terroir. Theterroir is archetypal of the great terroirs of Châteauneuf: rounded pebbles on the surface, clay, sand, and limestone deep down. A...
Traditional vinification in small oak barrelsBLANC DE BLANCS: Exclusive harvest: Chardonnay grand cruHarvest area: the Reims mountains and the renowned and exclusive Côte des Blancs, home to the finest Chardonnays in Champagne
- Vignoble de coteaux de 24 ha - Plateau Calcaire, exposition Sud/Sud-Est - Aux portes du village de Saint-Emilion (classé par lÂUNESCO) - Vendanges manuelles, tri des grappes et des graines
Montagne Saint Emilion AOC Le Merlot confère au Château Tour Bayard, des arômes de fruits rouges et noirs mûrs. Le Cabernet Franc lui apporte son bouquet typique et son aptitude au vieillissement
Frank, racy, and mineral. Beautiful balance and remarkable length on the palate. Food and wine pairings: Shellfish, fish, fresh goat cheese, sauerkraut, veal blanquette, flammekueche, Coq au Riesling...
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