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Ventes Privées, Exclusvités & Allocations, Reportages Vignerons
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CREMANT D'ALSACE BLANC Brut Medaille d'Or Colmar Grape varieties: Pinot Blanc & Auxerrois. Aged for 18 months on slats. Dosage: 8g/L.Palate: Balanced, refined and crisp fruit (apple, peach) with exceptional length.Food and wine pairings: Aperitif, seafood,...
Harvesting is done exclusively by hand.Winemaking is traditional.Location: most of the plotsare located in the Husseren-les-Châteaux region.
La récolte exclusivement manuelle. La vinification est traditionnelle Localisation : la plupart des parcelles sont situées dans la région de Colmar
Fresh, and slightly fruity, Sylvaner is a refreshing dry
MUSCAT Reserve Gold Medal 75 cl CAVE MEYER-THUET Palate: Very aromatic and fresh. Round finish with floral notes. Serving suggestions: Aperitif, salad, asparagus, vegetable-based dishes.
A cuvée from plots located in Steinbach, a commune in the south of the Alsace wine region renowned for its Pinot Noir; This particular cuvee is produced from grapes picked at optimum ripeness, giving it a more intense color and greater body on the palate than traditional Alsace Pinot Noir.
Hatschbourg Grand Cru is located in two villages Hattstatt and Voeglinshoffen. Unique Terroir of sandstone and limestone. You will find a wonderful generosity, deepness, Volume. A sweet, exotic, charming and expressive wine with notes of jammy fruits. Food pairings: aperitif, dessert, foie...
Gewurztraminer late harvest, To the delight of the ladies!
Grape varieties: 100% Gewurztraminer. Aged for 8 months on fine lees. Palate: Full-bodied and fruity (mango, peach, lychee). Beautifully long finish. Food and wine pairings: Aperitif, foie gras, spicy dishes, strong cheeses, Asian cuisine, crème brûlée, apple tart or...
Since 1984, the term Vendanges Tardives has been used to describe fine sweet wines made from overripe grapes. This wine is opulent, with unrivalled concentration, and aged for 18 months using traditional methods.
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